If you can't decide between these two noodles.. why not both? 🙌
Jjamppong is a Chinese-Korean noodle dish with a variety of seafood and spicy broth. This is a popular dish in South Korea and is often had with Jjajangmeon - Black bean noodle. 🍜
Jjajang Meon is a popular Korean dish that was developed originally from a similar Chinese noodle dish. Thick Korean noodles are covered in a thick sauce made from chunjang, diced pork and vegetables.
Serves 3-4 in total. English cooking instructions are on the packaging.