Tteokbokki Four Ways
Simply boil your rice cakes, then add your Tteokbokki sauce! You can also add fish cakes, boiled egg and spring onion if you want 👩🍳
This is for all you noodle lovers out there! 🍜 This isn't too different from the original, simply add cooked noodles of your choice before serving. You can add any noodles like instant, egg, rice or glass noodles (commonly used for Japchae).
Rice Cake Skewers
This is a very popular Korean snack, one I've enjoyed more than I can count! Use bamboo skewers or chopsticks to skewer your rice cakes. Grill them either in the oven or pan and then brush your Tteokbokki sauce on top, then serve!
Oven Baked Tteokbokki
Cheesy oven baked Tteokbokki.. 😍 Simply make your Tteokbokki, cooking your rice cakes to 80%. Then pour all of it into a baking tray, sprinkle a generous amount of cheese on top and you're good to toss it in the oven! This is especially good for people with a low spice tolerance and the cheesy mellows out the heat 🌶️
We have easy to prepare Meal Kits for various kinds of Tteokbokki. Simple English cooking instructions are printed on packaging! Get it delivered anywhere in New Zealand 🚚